The much awaited Chicken and sauce recipe of Raymonde's that we all loved so much from our 2009 Solar Oven Partners trip. I was blessed to stay with Montas and Raymonde in May and again in June when I was in Haiti this summer. Raymonde was delighted to help show someone how to cook. This is what she does for work for the Solar Oven Partners and this hasn't been able to happen yet this year due to the Earthquake. So I stood by patiently, listened, and added ingredients and stirred when I was asked to. And of course – Finally wrote down the recipe. J …so enjoy – you may have to make some substitutes because we don't have some of the things they do in Haiti. Also, I have this as it is made in the Solar Oven – adjust as necessary. 
Beans – 2 pots
2 Cups – Red mixed beans
¼ cup oil
3 cups coconut juice – strained from 2 grated coconuts
¾ green pepper diced
Mince and mash the following (in wooden grinder if you have it)
Divide into 3 parts – one for each pan of beans and 1 for chicken sauce
4 green onions
1 full garlic bundle
Hot pepper with garlic cloves stuck in it
'tri tri' one package (?? Dried sardines – very small – not sure if you can find it in US)
Chicken and Sauce
½ green pepper diced
Small can tomato paste
Parsley buddle
2 bouillon cubes
1pkg – (bullion)
1 regular white onion diced
½ squeezed lime
¼ cup oil
1 Tbsp worcheshire sauce
1 Tbsp hot sauce
1 tsp salt
3 small potatoes
1 carrot sliced
10 Chicken legs jut rinsed in a citrus juice/hot water or vinegar
STIR 
Add little more hot sauce
About 2 spoons of garlic onion mixture – left over from Beans
Onion on top
¼ of hot green pepper – not sliced stick cloves in –See picture
Splash of water to rinse of goodness still on spoon
Put in Preheated Solar Oven – 350
After 2 ½ hours add Rice to Beans 
2 ½ cups of rice for each pot of beans
2 Tbsp of 'ti malice – Beurre de cuisine ' = (vegetable shortening or margarine)
Then cook all until done
= HAPPINESS!
Say a prayer for Raymonde and her dear family
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